Description
New York deli style macaroni salad. No eggs, no cheese, no carrots. Just like you would find at your corner deli.
Ingredients
Scale
- 1 lb Elbow Macaroni
- 2 Stalks Organic Celery, diced fine
- 1 Organic Red Pepper, diced fine
- 1 1/2 Cups Mayonnaise
- 1/2 Cup Organic Sour Cream
- 1/2 Cup Organic Whole Milk
- 1 Tablespoon Apple Cider Vinegar
- 1 tsp Yellow Mustard
- 2 tsp Sugar
- 1/4 tsp Sea Salt
Instructions
- In a large stockpot, cook the macaroni according to directions in heavily salted water.
- Meanwhile combine the rest of the ingredients in a large bowl.
- Drain the macaroni and rinse under cold water until the macaroni itself is cooled.
- Toss together and refrigerate until ready to serve.
- Sprinkle with fresh parsley and paprika right before serving.
WHAT TO SERVE WITH THIS:
