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white plate with crisp fresh broccoli, slivered almonds, red onion, bacon in dressing

Healthy Broccoli Cranberry Almond Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Debi
  • Total Time: 15 min
  • Yield: 4- 6 Servings 1x

Description

A lightened up version of a fun and brightly colored summer broccoli salad with Greek yogurt, mayo, honey as a sweetener, almonds, red onions and dried cranberries.


Ingredients

Scale

FOR THE DRESSING:

  • 3 Tablespoons Greek Yogurt
  • 1/3 Cup Mayonaise
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Honey
  • 1/2 teaspoon Dijon Mustard
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon freshly ground black pepper

FOR THE SALAD:

  • 4 Cups Broccoli Florets 
  • 1/4 Cup Red Onion, chopped
  • 1/3 Cup Slivered Almonds
  • 1/3 Cup Dried Cranberries
  • 1/4 Cup Unsalted Sunflower Seeds
  • 3 Bacon slices, cooked and crumbled

Instructions

  1. Chop up the red onion and then place it in a small bowl of cold water for 5 minutes.
  2. While the red onion is soaking, combine the ingredients to make the dressing and stir using a whisk, then set it aside.
  3. In a larger bowl, combine the ingredients for the salad, including the broccoli florets, toasted slivered almonds, dried cranberries, unsalted sunflower seeds, and crumbled bacon.
  4. Drain the onion and add it to the salad ingredients. Pour the dressing on top.

  5. Cover and chill the salad for at least 1 hour before serving, although overnight is best for the flavors to meld.
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: side dish

Nutrition

  • Serving Size: 1 serving
  • Calories: 250-275
  • Sugar: 10-12 gr
  • Sodium: 300-325 mg
  • Fat: 10-15 gr
  • Carbohydrates: 20-25 gr
  • Fiber: 4-6 gr
  • Protein: 5-7 gr
  • Cholesterol: 10-15 mg

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