Ingredients
Scale
- 1 lb spaghetti
- 1/2 Cup Quality Olive Oil
- 4 Cloves Organic Garlic, sliced thin
- Red Pepper Flakes
- Parsley to Garnish
- Freshly grated Parmesan cheese
Instructions
- Begin by preparing the pasta by bringing a large pot of salted water to a boil
- Meanwhile, in a large skillet, add 5-6 tablespoons olive oil, let it warm and then and garlic. Add pinch of red pepper flakes, if using
- Cook over medium heat until garlic is very lightly golden, about 5 minutes
- When the pasta is done, transfer it to the skillet along with 1/2 cup pasta water
- Increase heat to high, and cook, stirring and tossing rapidly, until a creamy, emulsified sauce forms and coats the noodles
- Remove from heat, add remaining olive oil, and stir well to combine
- Top with freshly chopped parsley and cheese (if using)