Don’t you just love those little red potatoes you get at a wedding? ME TOO! And they NEVER serve enough, do they?
Well this recipe is nothing like that. I just thought I’d ask if you loved them as much as I do.
I’m just kidding, because I actually like these oven roasted red potatoes BETTER! I know this is almost unimaginable. But it’s true! This is probably the most loved side dish in my house!
Let me introduce you to the Cast of Characters:
Red Potatoes, Butter, Parmesan Cheese, Sea Salt & Pepper, Fresh Parsley.
After you make these potatoes this way, it just may become your most favorite way to make them ever too. I know this is a very tall promise, but I’m THAT confident.
Side dishes (IMO) shouldn’t be stressful or complicated. They should enhance your dinner by their simplicity.
The wonderful thing about this recipe is for an entire tray of potatoes you will only need 3 Tablespoons of butter and 3 Tablespoons of cheese. that’s it! Any more and it’s too much.
The potatoes get to crisp up in the oven without drowning in butter. It’s just enough to keep them from sticking to the pan (or Silpat) and just enough to nicely brown them and give them that crispy crust.
Try them ~ trust me!
Recipe Source: HappilyUnprocessed.com
I used all organic ingredients when making this recipe, and hope you do too! 🙂
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