The BBQ has been officially broken in and is my main way of cooking already. If I don’t have to turn the oven on, I don’t. But, by the end of summer I find I am bored with the same old side dishes so I wanted to start this season off with a twist on the old classics.
I cannot take credit for this recipe. I found it over at CookingClassy which is a great food blog if you haven’t been over there. What inspired me to make this coleslaw instead of my usual one was the addition of the cranberries, slivered almonds and apples.
Her pictures are wonderful. I could almost touch the apples. I can only hope I did her recipe justice with my pictures because it’s such a wonderfully light coleslaw with some great additions.
I was lazy and bought the prepackaged coleslaw, but if you want you can certainly shred the cabbage and cut up all those little carrots yourself. I however, am in summer mode and that wasn’t going to happen.
Recipe Adapted from: CookingClassy
I used all organic ingredients (where possible) when making this recipe, and hope you do too! 🙂