I’ve come across a ton of recipes on Pinterest lately that are all things pumpkin. ‘Tis the season after all.
One recipe that intrigued me was this Pumpkin Fluff Dip. I thought ‘how fun’! But the problem is 99% of them used Cool Whip topping and at least 1/2 cup of sugar.
So that ended that.
Then I saw a few that had cream cheese and I thought, why not whipped cream? It’s lighter and fluffier and tastes 100% better than Cool Whip. So I combined the whipped cream with about 4 oz of cream cheese, some spices and 1/2 cup pumpkin puree.
It wasn’t ‘pumpkiny’ enough. So I added a little more spice and another 1/4 cup pumpkin … nailed it!
You can serve this with some apple slices, organic graham crackers or even some homemade cinnamon tortilla chips! I liked the apples the best but I think anything cinnamon or honey related with this dip is amazing!
Recipe Source: HappilyUnprocessed.com
I used all organic ingredients when making this recipe, and hope you do too! 🙂