There aren’t many things I can promise, but one thing I can …. this beef stroganoff dinner is on the table in 20 minutes! This is a one pan, easy peasy, weeknight dinner that we all need in our menu rotation!
Now as a mom I love this recipe. Even though I run this blog and experiment in my kitchen all the time, there are times I either don’t feel like cooking or we’re too busy running around for me to spend the time cooking.
That’s when meals like this come to the rescue. What I do to make this even more of a blessing is make sure I always have ground beef in the freezer. Then when I realize at 3:45 that I forgot little Susie’s tap dance lesson, I can just grab the meat out of the freezer and when we get back dinner is still ready in under 20 minutes!
Another great thing about this recipe is how inexpensive it is to make it. All I really needed to get was fresh ground beef. I had all the rest on hand.
It’s really simple. Let me show you. Start by browning your beef, onions and garlic until the beef is no longer pink. Sprinkle on some cornstarch so it thickens the sauce.
Add your milk, broth, spices and noodles and let it cook for 10-12 minutes.
Finish it off with some sour cream and you have yourself a dinner in under 20 minutes without the help of boxed, powdered sauces!
Recipe Source: HappilyUnprocessed
I used all organic ingredients for this recipe, and hope you do too! 🙂