My Review of The Republic of Tea

Photo Source:  The Republic of Tea

Disclosure:  I was not financially compensated for this post. I received a sample for review purposes. The opinions are completely my own based on my experience.   Happy Monday my friends! Before I begin today's post I have to quickly tell you that my computer went down this week due to … [Continue reading]

Caramelized Onion, Mushroom, Feta and Spinach Pizza with White Sauce


Yum As most of your probably know by know, Friday night in our house is pizza night!  And it's usually movie night as well, although that gets harder and harder to do with the weather warming up and the nights getting longer. The kids have spring sports now which have taken over our … [Continue reading]

Happily Unprocessed is a Yummly Publisher!


So much has been happening for Happily Unprocessed in 2016 !! You may have noticed a new button on the top left of my recipes ~ that’s the Yum … [Continue reading]

Your Blog Will Go No Where Without These Imperative Plugins


I'm really enjoying doing these posts for you guys in the hopes it's helping you start your own blog!  I couldn't be more blessed and truly truly LOVE … [Continue reading]

Grilled Mediterranean Chicken Kebobs


Yum Definition of Kebob:  small pieces of meat or seafood seasoned or marinated and grilled, often with tomatoes, green peppers, onions, or … [Continue reading]

Crispy Baked Garlic & Parmesan Steak Fries


The grill has been fired up friends!  It is officially grilling season in the Midwest.  The temps are in the 60s and 70s and that's good enough for … [Continue reading]

How to Start a Food Blog


Wow!  I can't believe I'm sitting here about to teach others how to start a food blog.  It's kind of surreal!! I remember my very first month of … [Continue reading]

Sponsored Posts: What They Are and Why You Need Them!


Today I wanted to discuss a part of blogging that took me almost 4 yrs to dive into.  My hope is that by sharing this with you, you won’t waste NEARLY … [Continue reading]

6 Useful Tips for New Bloggers


If  someone with a crystal ball told me 4 years ago that not only would I be a full time blogger, and making money doing it, but I would then be a … [Continue reading]

Make THIS! Not THAT! : Parmesan Garlic Noodles


Well it has been a L-O-N-G time since I've done a Make THIS!  Not THAT! post. NOVEMBER 2014 to be exact!  Wow! Make THIS! Not THAT! is what got … [Continue reading]

Shredded Mexican Chicken


Yum If your family enjoys Chicken Enchiladas or Burritos or even Chicken Tacos, then it's important to have a good shredded chicken recipe in … [Continue reading]

5 Delicious Plant Based Salads To Welcome Spring


Happy April my friends!!!  Spring is in the air and you know what that means!  SALADS !!!!  Lots of fresh green SALADS! With each new season comes … [Continue reading]

HANDS DOWN The BEST Spinach Artichoke Dip EVER!


Yum My friend makes this Spinach Artichoke dip quite often when we go over their house.  He has made it so often that he doesn't have a … [Continue reading]

Vegetarian Stuffed Peppers

veg stuffed peppers

Yum I thought long and hard about what to call these peppers.  I thought as I ate, I ate as I thought. What do you call something that has … [Continue reading]

Blackened Fish Taco Bowl


Yum Have you tried these "Bowls"?  They are all the rage right now and they are simply fabulous!  It's kind of a spin off of a Taco Bowl, you … [Continue reading]